Grease Trap Dosing: The Eco-Solution to Waste Disposal

Grease waste is more than just a kitchen nuisance—it’s a compliance nightmare and an environmental concern. In the high-pressure world of commercial and industrial food service, fats, oils, and grease (commonly referred to as FOG) build up fast. Without a proper system in place, it doesn’t take long for traps to overflow, pipes to clog, and foul smells to linger.

This article introduces bioCURE’s Batii GT Dosing Unit—a biological solution that helps organisations manage FOG responsibly and sustainably. We’ll explore why grease waste is such a growing problem, how the Batii GT works, and what makes it a must-have for future-focused commercial kitchens and facilities.