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Fast Food Chains and Challenges of Liquid Waste Management in South Africa

Fast Food Chains and Challenges of Liquid Waste Management

We often think of the restaurant industry as simply serving food fast, but there’s a side that’s easy to overlook. Fast food chains face tough challenges with liquid waste management every day. Behind every quick meal is a kitchen fighting blocked pipes, nasty smells, and the hassle of moving waste out safely.

First Impressions Last: How Drain Odours Impact Your Business Reviews?

drain odour

From restaurant chains to large hotel kitchens, neglecting your fat trap is more than a hygiene issue—it’s a financial and compliance risk. Learn how BECS helps facilities across Cape Town stay legally aligned, environmentally conscious, and operationally efficient through strategic fat trap maintenance.

Fat Trap Cleaning in Cape Town

bioCURE-regular-fat-trap-cleanin (2)

From restaurant chains to large hotel kitchens, neglecting your fat trap is more than a hygiene issue—it’s a financial and compliance risk. Learn how BECS helps facilities across Cape Town stay legally aligned, environmentally conscious, and operationally efficient through strategic fat trap maintenance.

Grease Trap Cleaning Cape Town | Why Your Grease Trap Might Be Failing

Grease Trap Cleaning Cape Town

If your facility is battling blockages, odours, or emergency call-outs, it might be time to look inside your grease trap. This article explores why traps fail, what Facilities Managers should check, and how bioCURE helps Cape Town’s commercial kitchens stay clean, compliant, and ready.

Fat Trap Cleaning Cape Town

fat trap cleaning Cape Town

bioCURE offers Cape Town’s most trusted kitchen grease trap and fat trap cleaning services. Safe, sustainable, and fully compliant with municipal laws. Book your free site inspection today.

Grease Trap Dosing: The Eco-Solution to Waste Disposal

grease trap dosing

Grease waste is more than just a kitchen nuisance—it’s a compliance nightmare and an environmental concern. In the high-pressure world of commercial and industrial food service, fats, oils, and grease (commonly referred to as FOG) build up fast. Without a proper system in place, it doesn’t take long for traps to overflow, pipes to clog, and foul smells to linger.

This article introduces bioCURE’s Batii GT Dosing Unit—a biological solution that helps organisations manage FOG responsibly and sustainably. We’ll explore why grease waste is such a growing problem, how the Batii GT works, and what makes it a must-have for future-focused commercial kitchens and facilities.

bioCURE’s Jetting & Spray Treatment Service for Grease Traps

Jetting & Spray Treatment Service for Grease Traps

Pump-outs only treat the symptoms of drainage issues, not the cause. Jetting & Spray Treatment offers a preventative, cost-effective, and eco-friendly solution to grease, sludge, and odour problems. Learn how bioCURE’s expertise helps businesses and municipalities reduce maintenance costs and ensure uninterrupted operations.