If you’re operating a restaurant, commercial kitchen, or hospitality venue in Cape Town, your fat trap isn’t just plumbing—it’s a compliance requirement, a health and safety issue, and a reputation manager all in one.
bioCURE, Cape Town’s trusted name in grease and fat trap cleaning, offers fast, eco-conscious, fully compliant services to keep your operation running clean, odour-free and fully aligned with municipal by-laws.
Cape Town’s waste and water infrastructure is under increasing pressure. As a business that prepares or serves food, you are legally required to manage your fat, oil and grease (FOG) waste properly.
Let it build up too long and you risk:
Clogged drainage
Health department fines
Service downtime
Bad odours that drive away customers
Environmental non-compliance
Regular fat trap cleaning isn’t optional. It’s a core part of kitchen compliance—and your best defence against nasty surprises.
bioCURE’s team has been keeping Cape Town’s kitchens running clean for over 15 years. From cafés and restaurants to hospitals, malls, and cloud kitchens, we offer a proven, science-backed approach to waste system hygiene.
Manual and mechanical removal of built-up fat, oil and grease
Full waste disposal via certified transport partners
Visual trap inspections and photographic reporting
FOG volume tracking for compliance audits
Optional odour control and microbial dosing (chemical-free)
Every job includes Waste Disposal Certificate which you can present during inspections or audits.
We’re not just cleaning fat traps. We’re engineering long-term hygiene strategies for Cape Town’s leading kitchens and facilities.
15+ years of service excellence in food service waste management
Eco-friendly products and processes that won’t harm people or pipes
Zero disruption: We clean around your schedule
Transparent pricing and no lock-in contracts
Tailored frequency plans based on volume, usage, and compliance level
Unlike national service chains, bioCURE is embedded in the Western Cape. We understand the by-laws, know how inspectors operate, and tailor every job to local compliance standards.
We currently service:
Cape Town CBD
Southern Suburbs & Claremont
Bellville & Northern Suburbs
Muizenberg to Simon’s Town
Mitchells Plain & surrounds
Century City & industrial kitchens
Need a site inspection outside of these zones? Just ask—we’ll make a plan.
Most commercial kitchens need a clean every 4–6 weeks, depending on output and by-law requirements.
No. We schedule cleans during off-hours or quiet periods to keep your service running smoothly.
All waste is removed by our certified partners and disposed of in full compliance with local and environmental laws.
Yes. Our Microbe-Aid bacteria-based dosing systems break down FOG between cleans and prevent odours—naturally.
bioCURE also offers:
Breaker: bioCURE’s Industrial Cleaner and Degreaser solution
Meg-A-Therm COBRA: Our solution for quickly dissolving organic blockages in drains
Emergency services for kitchen floods and overflows
SewerCLEAR Bacterial Candles – a bioCURE solution that proactively break down fats, oils, and grease at a microbial level—ensuring smooth operation without the need for harsh chemicals or frequent pump-outs.
Let bioCURE take care of your grease trap cleaning—so you can take care of your customers.
Or contact our Cape Town team directly (+27 21 705 0322) to get a quote tailored to your kitchen.
For over 15 years, bioCURE has been helping Cape Town’s food service industry stay clean, compliant, and environmentally responsible.
We don’t just clean—we protect reputations, preserve infrastructure, and power kitchens that never stop.
