If you run a kitchen in Cape Town, keeping your fat trap clean isn’t just about plumbing; it’s about following the rules. bioCURE is the city’s top choice for grease and fat trap cleaning. We specialise in fast, eco-friendly services that keep your business running smoothly. Our team helps you stay compliant, avoid bad smells, and manage waste responsibly. Trust us to provide expert care that keeps your kitchen clean and legal.
If you’re operating a restaurant, commercial kitchen, or hospitality venue in Cape Town, your fat trap isn’t just plumbing—it’s a compliance requirement, a health and safety issue, and a reputation manager all in one.
bioCURE, Cape Town’s trusted name in grease and fat trap cleaning, offers fast, eco-conscious, fully compliant services to keep your operation running clean, odour-free and fully aligned with municipal by-laws.
Unlike national service chains, bioCURE is embedded in the Western Cape. We understand the by-laws, know how inspectors operate, and tailor every job to local compliance standards.
We currently service:
Need a site inspection outside of these zones? Just ask—we’ll make a plan.
Caring for your kitchen’s grease trap means setting up a reliable cleaning routine. Having septic tanks cleaned regularly goes a long way in stopping grease build-up and unpleasant smells at your site. For a grease trap to work as it should, you need a partner with the proper equipment, know-how, and a maintenance schedule you can count on. Since commercial kitchens produce more grease than homes, routine cleaning is needed far more often.
How often you should clean your grease trap will depend on how much oil and waste your interceptor collects. The aim is to make sure the trap stays clean most of the time, so it can do its job properly. This means getting rid of any leftover grease, cleaning out the residues, and disinfecting with the right products to keep the whole system working and safe.
bioCURE also offers:
A well-managed grease trap is invisible. It does its job quietly and keeps your operation flowing smoothly. But when it fails, it’s not just a plumbing problem; it’s a systems problem. One that can hurt your bottom line and your reputation.
The good news? It’s preventable.
Let bioCURE take care of your grease trap cleaning—so you can take care of your customers.
Or contact our Cape Town team directly (+27 21 705 0322) to get a quote tailored to your kitchen.
For over 15 years, bioCURE has been helping Cape Town’s food service industry stay clean, compliant, and environmentally responsible.
We don’t just clean—we protect reputations, preserve infrastructure, and power kitchens that never stop.
Most commercial kitchens need a clean every 4–6 weeks, depending on output and by-law requirements.
No. We schedule cleans during off-hours or quiet periods to keep your service running smoothly.
All waste is removed by our certified partners and disposed of in full compliance with local and environmental laws.
Yes. Our Eco Trap service includes bacteria-based dosing systems that break down FOG between cleans and prevent odours—naturally.